Tuesday, March 10, 2009

I no longer feel bad about my snacking choices.


4 Comments:

At 4:16 PM , Blogger Rob, Katie and Sarah said...

not pregnant and still puked in my mouth a little

 
At 11:00 PM , Blogger Jessica Córdova said...

But it's only 1 gram of carbs! It's healthy!

 
At 8:25 AM , Blogger ljlkc said...

Not that I understand pork rinds in general, but I *really* don't understand how they would be better if they were *hot*.

 
At 5:37 PM , Anonymous Anonymous said...

If the "hot" spices burn off your taste buds, you might not notice you're eating pork rinds.

 

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